HS CODE 08109090
Type: Fresh
Shape: Whole
Color: Bright red or yellow skin, white or red flesh with black seeds
Taste: Sweet and mildly tangy
Size: 300-600 grams per piece
Degree Brix: 15% (up)
Certification: CO, Phyto, Health Certificate, GACC
Packaging: 2kgs, 5kgs, 10kgs, or as buyer's requirements
Shelf life: More than 12 days
Storage Temperatures: 8-12 °C
Corrugated cardboard boxes with partitions (to protect each fruit)
Foam net wrapping for each fruit
Plastic crates with ventilation holes
Shrink-wrapped plastic film
Wooden crates lined with cushioning material
Polyethylene bags with perforations